How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Polish Sausage?

You need 7 ingredients. The key ingredients include: 2 lbs (.9 kg). lean veal, 8 lbs (3.6 kg). pork butt, 2 lbs (.9 kg). pork trimmings (ask butcher for this), 1/3 cup (80 ml) salt, and more.

Is Fresh Polish Sausage suitable as meat & poultry?

Yes, Fresh Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Polish Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Polish Sausage Recipe

Name: Fresh Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). lean veal; 8 lbs (3.6 kg). pork butt; 2 lbs (.9 kg). pork trimmings (ask butcher for this); 1/3 cup (80 ml) salt; 1/4 of a whiskey jigger of black pepper; 4 cups (950 ml) cold water; 4 tbsp (60 ml) minced garlic or more if desired

Fresh Polish Sausage – a delicious recipe with pork butt, salt, black pepper, cold water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs (.9 kg). lean veal
8 lbs (3.6 kg). pork butt
2 lbs (.9 kg). pork trimmings (ask butcher for this)
1/3 cup (80 ml) salt
1/4 of a whiskey jigger of black pepper
4 cups (950 ml) cold water
4 tbsp (60 ml) minced garlic or more if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2769 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Polish Sausage

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