How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Polish Sausage?

You need 7 ingredients. The key ingredients include: 2 lbs (.9 kg). lean veal, 8 lbs (3.6 kg). pork butt, 2 lbs (.9 kg). pork trimmings (ask butcher for this), 1/3 cup (80 ml) salt, and more.

Is Fresh Polish Sausage suitable as meat & poultry?

Yes, Fresh Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Polish Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Polish Sausage Recipe

Name: Fresh Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). lean veal; 8 lbs (3.6 kg). pork butt; 2 lbs (.9 kg). pork trimmings (ask butcher for this); 1/3 cup (80 ml) salt; 1/4 of a whiskey jigger of black pepper; 4 cups (950 ml) cold water; 4 tbsp (60 ml) minced garlic or more if desired

Try this homemade Fresh Polish Sausage recipe the whole family will love. Made with pork butt, salt, black pepper and cold water. Easy step-by-step inst…

This Fresh Polish Sausage relies on simple, everyday ingredients such as (.9 kg). lean veal, (3.6 kg). pork butt, (80 ml) salt and (950 ml) cold water. It comes together quickly and makes 4 servings, at about 2769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs (.9 kg). lean veal
8 lbs (3.6 kg). pork butt
2 lbs (.9 kg). pork trimmings (ask butcher for this)
1/3 cup (80 ml) salt
1/4 of a whiskey jigger of black pepper
4 cups (950 ml) cold water
4 tbsp (60 ml) minced garlic or more if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2769 kcal
Category
Meat & Poultry

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