How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef Stew?

You need 10 ingredients. The key ingredients include: 2 Tbsp. Vegetable oil, 3 lbs. Boneless beef round or chuck, cut into 1-inch pieces, 1/2 tsp. Salt, 1 Cup thick-and-chunky mild or medium salsa, and more.

Is Mexican Beef Stew suitable as soups & stews?

Yes, Mexican Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Stew Recipe

Name: Mexican Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Vegetable oil; 3 lbs. Boneless beef round or chuck, cut into 1-inch pieces; 1/2 tsp. Salt; 1 Cup thick-and-chunky mild or medium salsa; 1 Cup ready-to-serve beef broth; 2 medium zucchini, cut lengthwise in half and crosswise into 3/4 inch pieces; 1 can (15 oz.) black beans rinsed and drained; 1/2 Cup frozen corn; 2 Tbsp. Cornstarch dissolved in 3 Tbsp. Water; Toppings (chopped tomato, fresh cilantro, sour cream, optional)

Mexican Beef Stew

Eats Now Editorial Team · 1114 kcal · Soups & Stews

Mexican Beef Stew – a delicious recipe with Vegetable oil, beef round, Salt, salsa, ready-to-serve beef broth, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Beef Stew

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