How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Beef Stew?

You need 11 ingredients. The key ingredients include: 1 pound lean boneless beef round steak, cut into 2-inch strips, 1/4 cup all-purpose flour, Vegetable cooking spray, 1 cup chopped onion, and more.

Is Gingered Beef Stew suitable as soups & stews?

Yes, Gingered Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gingered Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Beef Stew Recipe

Name: Gingered Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean boneless beef round steak, cut into 2-inch strips; 1/4 cup all-purpose flour; Vegetable cooking spray; 1 cup chopped onion; 3 (14 1/4-ounce) cans no-salt-added beef broth; 2 tablespoons low-sodium soy sauce; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 1/2 teaspoon pepper; 4 cups peeled, cubed baking potato; 2 cups sliced carrot

Warm up with this hearty Gingered Beef Stew recipe. Made with steak, all-purpose, Vegetable cooking spray and onion. Easy step-by-step instructions incl…

This Gingered Beef Stew relies on simple, everyday ingredients such as all-purpose flour, vegetable cooking spray, chopped onion and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gingered Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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