How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Beef Stew?

You need 11 ingredients. The key ingredients include: 1 pound lean boneless beef round steak, cut into 2-inch strips, 1/4 cup all-purpose flour, Vegetable cooking spray, 1 cup chopped onion, and more.

Is Gingered Beef Stew suitable as soups & stews?

Yes, Gingered Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gingered Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Beef Stew Recipe

Name: Gingered Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound lean boneless beef round steak, cut into 2-inch strips; 1/4 cup all-purpose flour; Vegetable cooking spray; 1 cup chopped onion; 3 (14 1/4-ounce) cans no-salt-added beef broth; 2 tablespoons low-sodium soy sauce; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 1/2 teaspoon pepper; 4 cups peeled, cubed baking potato; 2 cups sliced carrot

Gingered Beef Stew – a delicious recipe with steak, all-purpose, Vegetable cooking spray, onion, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gingered Beef Stew

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