How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup With Pancetta And Parmesan?

You need 8 ingredients. The key ingredients include: 3/4 cup chopped onion (about 1 small), 2 ounces pancetta, diced (about 1/3 cup), 3 garlic cloves, minced, 3 cups fat-free, less-sodium chicken broth, divided, and more.

Is Lentil Soup With Pancetta And Parmesan suitable as soups & stews?

Yes, Lentil Soup With Pancetta And Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup With Pancetta And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Pancetta And Parmesan Recipe

Name: Lentil Soup With Pancetta And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped onion (about 1 small); 2 ounces pancetta, diced (about 1/3 cup); 3 garlic cloves, minced; 3 cups fat-free, less-sodium chicken broth, divided; 1/2 cup water; 2 (19-ounce) cans 99% fat-free lentil soup (such as Progresso); 1 bay leaf; 1/4 cup grated Parmesan cheese

Lentil Soup With Pancetta And Parmesan – a delicious recipe with onion, pancetta, garlic, chicken broth, water, lentil soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 cup chopped onion (about 1 small)
2 ounces pancetta, diced (about 1/3 cup)
3 garlic cloves, minced
3 cups fat-free, less-sodium chicken broth, divided
1/2 cup water
2 (19-ounce) cans 99% fat-free lentil soup (such as Progresso)
1 bay leaf
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

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Lentil Soup With Pancetta And Parmesan

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