Mexican Beef Casserole

Name: Mexican Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. precooked rice; 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1 clove garlic, chopped; 2 (8 oz.) cans tomato sauce; 2 tsp. chili powder; 1 tsp. sugar; 1 can pinto beans; 1 c. crushed corn chips; 1 c. grated cheese

Eats Now Editorial Team · 960 kcal · Soups & Stews

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Mexican Beef Casserole – a delicious recipe with rice, ground beef, onion, bell pepper, clove garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. precooked rice
1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 clove garlic, chopped
2 (8 oz.) cans tomato sauce
2 tsp. chili powder
1 tsp. sugar
1 can pinto beans
1 c. crushed corn chips
1 c. grated cheese

1
Brown beef; drain.
2
Add onion, bell pepper and garlic.
3
Saute until tender.
4
Blend in tomato sauce, chili powder and salt. Butter a 2-quart casserole.
5
Layer rice, beans and meat sauce, beginning and ending with meat sauce.
6
Sprinkle with corn chips and bake in a 350u00b0 oven for 15 minutes.
7
Top with cheese.
8
Bake 5 minutes more.
9
Serve with corn tortillas.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. precooked rice, 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped bell pepper, and more.

Yes, Mexican Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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