Hot Beef Stew, Szechuan Style Recipe

Name: Hot Beef Stew, Szechuan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. beef stew meat; 7 c. water; 1/2 c. soy sauce; 1/2 c. dry white wine; 2 tsp. crushed red hot pepper or 2 tsp. Chinese chili sauce with garlic paste; 5 cloves garlic, crushed; 3 green onions (leave whole); 2 star anise (leave whole); 4 slices fresh ginger root; salt and pepper to taste

Servings: persons

1
In a large soup pot, add water and beef stew meat.
2
Combine with all other ingredients.
3
Cover; bring to a boil and simmer for 1 1/2 hours or until the meat is tender.
4
Serve with cooked noodles.
5
This stew can be frozen.
6
To make the stew thicker, use 3 1/2 cups water instead of 7 cups.
7
In a small bowl, mix 3 tablespoons water and 2 1/2 tablespoons cornstarch to make paste. Stir in a little at a time until the sauce becomes clear and thickens.
8
Garnish with chopped onion or chopped parsley.

1071

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 lb. beef stew meat, 7 c. water, 1/2 c. soy sauce, 1/2 c. dry white wine, and more.

Yes, Hot Beef Stew, Szechuan Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Beef Stew, Szechuan Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions