Hot Beef Stew, Szechuan Style

1. 1

   In a large soup pot, add water and beef stew meat.

2. 2

   Combine with all other ingredients.

3. 3

   Cover; bring to a boil and simmer for 1 1/2 hours or until the meat is tender.

4. 4

   Serve with cooked noodles.

5. 5

   This stew can be frozen.

6. 6

   To make the stew thicker, use 3 1/2 cups water instead of 7 cups.

7. 7

   In a small bowl, mix 3 tablespoons water and 2 1/2 tablespoons cornstarch to make paste. Stir in a little at a time until the sauce becomes clear and thickens.

8. 8

   Garnish with chopped onion or chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.