Canadian Cheese Soup Recipe

Name: Canadian Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 4 Tbsp. chicken base; 1/2 c. finely chopped celery; 2 Tbsp. finely diced onion; 1/2 c. shredded carrots; 1 stick margarine; 1 c. flour; 1 lb. Cheez Whiz; 1/2 c. grated Cheddar cheese; 1 1/2 c. warm cream

Servings: persons

6 c. water
4 Tbsp. chicken base
1/2 c. finely chopped celery
2 Tbsp. finely diced onion
1/2 c. shredded carrots
1 stick margarine
1 c. flour
1 lb. Cheez Whiz
1/2 c. grated Cheddar cheese
1 1/2 c. warm cream

1
Simmer first 5 ingredients for about 20 to 30 minutes, until vegetables are done.
2
While vegetables are cooking, mix flour with melted margarine, over medium-low heat, stirring constantly.
3
Cook for about 5 minutes, until a light peanut color.
4
Slowly pour 2 to 3 cups vegetable mixture into flour mixture, stirring vigorously until smooth, then add this back into the rest of soup.
5
Add Cheez Whiz and Cheddar cheese.
6
Stir until melted.
7
Add warm cream. Makes about 2 1/2 quarts.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. water, 4 Tbsp. chicken base, 1/2 c. finely chopped celery, 2 Tbsp. finely diced onion, and more.

Yes, Canadian Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Cheese Soup

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