Mexican Beef

Name: Mexican Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. boneless round steak; 1 clove garlic, minced; 1/4 tsp. pepper; 1/2 tsp. salt; 1 Tbsp. chili powder; 1 Tbsp. prepared mustard; 1 onion, chopped; 1 beef bouillon cube; 1 (16 oz.) can tomatoes, cut up; 1 (16 oz.) can kidney beans, drained

Eats Now Editorial Team · 214 kcal · Soups & Stews

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Mexican Beef – a delicious recipe with boneless round steak, clove garlic, pepper, salt, chili powder, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. boneless round steak
1 clove garlic, minced
1/4 tsp. pepper
1/2 tsp. salt
1 Tbsp. chili powder
1 Tbsp. prepared mustard
1 onion, chopped
1 beef bouillon cube
1 (16 oz.) can tomatoes, cut up
1 (16 oz.) can kidney beans, drained

1
Spread meat with mixture of garlic, pepper, salt, chili powder and mustard.
2
Cut into 1/2-inch wide strip.
3
Place in slow cooking pot.
4
Add onions, bouillon cube and tomatoes.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. boneless round steak, 1 clove garlic, minced, 1/4 tsp. pepper, 1/2 tsp. salt, and more.

Yes, Mexican Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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