Csw's Chili Sauce

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   ["Blanch & Peel:.", "7 & 1/2 pounds ripe Tomatoes(about 30 medium).", "Chop OR put though food chopper, & then measure:(I chop mine).", "2 & 1/2 cups peeled onions(6 medium).", "2 & 1/2 cups seeded red & green peppers(4 green & 2 red).", "Finely dice & measure:.", "3 cups celery.", "Put these in a large preserving kettle (enamel preferred).", "Add:.", "1 &1/2 cups white sugar.", "2 tablespoon pickling salt.", "4 cups cider vinegar.", "Tie in a cheesecloth:.", "1 tablespoon whole cloves.", "3 tablespoons whole allspice.", "Add ""spicebag"" to ingredients; bring to a boil & cook uncovered over moderate heat for 2 to 2 & 1/2 hours, stirring frequently.", "This mixture should get fairly thick as it cooks down.", "Remove the spice bag; ladle into sterilized sealers and seal immediately.", "(I have never done the boiling water bath with this recipe & have never had any problems with the sauce spoiling.", "My recipe was made up 48 years ago before anyone did the ""bath"" method -- lolol).", "****************************.", "Yield: 5 pints."]

* Per serving · 4 servings · Values may vary.

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