Mexican Beans N Beer Recipe

Name: Mexican Beans N Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 ½ cups chopped onions; 5 garlic cloves, minced; ¼ cup all-purpose flour; 2 teaspoons ground cumin; 2 teaspoons chili powder; 2 teaspoons sugar; 1 teaspoon ground coriander; 1 (14 1/2 ounce) can chopped tomatoes, drained, but reserve liquid; 4 cups cooked pinto beans (about 1lb can will work, drained); 1 (12 ounce) cancan light beer

Servings: persons

2 teaspoons vegetable oil
1 ½ cups chopped onions
5 garlic cloves, minced
¼ cup all-purpose flour
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons sugar
1 teaspoon ground coriander
1 (14 1/2 ounce) can chopped tomatoes, drained, but reserve liquid
4 cups cooked pinto beans (about 1lb can will work, drained)
1 (12 ounce) cancan light beer

1
Heat oil in a medium nonstick skillet.
2
Add onion and garlic.
3
Cook, stirring frequently, until onion begins to brown.
4
Preheat onion to 375.
5
Lightly oil a 2 1/2 quart casserole or spray with nonstick cooking spray.
6
In a small bowl, combine flour, cumin, chili powder, sugar and coriander.
7
Gradually add reserved tomato liquid, stirring constantly to prevent lumps.
8
In prepared casserole, combine onion, flour mixture, tomatoes, beans, and beer.
9
Mix well.
10
Bake, uncovered, 1 hour.

600

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 ½ cups chopped onions, 5 garlic cloves, minced, ¼ cup all-purpose flour, and more.

Yes, Mexican Beans N Beer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beans N Beer

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