How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Corn Soup?

You need 8 ingredients. The key ingredients include: 2 1/2 c. creamed canned corn, 1/2 medium onion, chopped, 1 1/2 tsp. salt, 1/2 c. cream, and more.

Is Cream Of Corn Soup suitable as soups & stews?

Yes, Cream Of Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Corn Soup Recipe

Name: Cream Of Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. creamed canned corn; 1/2 medium onion, chopped; 1 1/2 tsp. salt; 1/2 c. cream; 3 Tbsp. butter; 3 Tbsp. flour; 2 1/2 c. half and half; dash of ground pepper

Cream Of Corn Soup – a delicious recipe with corn, onion, salt, cream, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. creamed canned corn
1/2 medium onion, chopped
1 1/2 tsp. salt
1/2 c. cream
3 Tbsp. butter
3 Tbsp. flour
2 1/2 c. half and half
dash of ground pepper

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Quick Info

Servings
4 servings
Calories
936 kcal
Category
Soups & Stews

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