Green Chili Appetizer

1. 1

   Drain green chilies and spread on greased 10 x 10-inch casserole.

2. 2

   Over the chilies spread grated Cheddar cheese.

3. 3

   Mix eggs with milk and pour over the cheese.

4. 4

   Bake the casserole in a 350u00b0 oven about 25 minutes.

5. 5

   (It should be bubbly and slightly browned.)

6. 6

   Cut in pieces and serve on crackers.

7. 7

   This appetizer can be made ahead and frozen before baking.

8. 8

   If frozen, you will need to bake it longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.