Try this homemade Mexican Beans and Rice. recipe the whole family will love. Made with sunflower oil, onions, green chili peppers and long grain rice. E…
This Mexican Beans and Rice. relies on simple, everyday ingredients such as grams long grain rice, vegetable stock, grams pinto or red kidney and x beans cooked. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026