Mexican Beans

Name: Mexican Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 c. pinto beans; 1 1/2 to 2 1/2 lb. hamburger; salt and pepper to taste; onions; 1 can stewed tomatoes; 1 can Ro-Tel tomatoes; 1 can taco sauce; 2 to 3 Tbsp. Worcestershire sauce; 2 Tbsp. soy sauce; 1 tsp. chili powder (optional)

Eats Now Editorial Team · 235 kcal · Soups & Stews

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Mexican Beans – a delicious recipe with pinto beans, hamburger, salt, onions, tomatoes, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 or 4 c. pinto beans
1 1/2 to 2 1/2 lb. hamburger
salt and pepper to taste
onions
1 can stewed tomatoes
1 can Ro-Tel tomatoes
1 can taco sauce
2 to 3 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
1 tsp. chili powder (optional)

1
Soak pinto beans for 3 to 4 hours.
2
Cook beans until tender. Add rest of ingredients and simmer 1 hour.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 or 4 c. pinto beans, 1 1/2 to 2 1/2 lb. hamburger, salt and pepper to taste, onions, and more.

Yes, Mexican Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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