Mexican Beans

Name: Mexican Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 1 onion, chopped; 1 green pepper, chopped; 1 large can pork and beans; 1 bottle Heinz chili sauce; 1/4 to 1/2 c. catsup; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 2 Tbsp. mustard; 1 tsp. chili powder; 1 tsp. garlic salt; pepper

Eats Now Editorial Team · Soups & Stews

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Mexican Beans – a delicious recipe with ground beef, onion, green pepper, pork, chili sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 large can pork and beans
1 bottle Heinz chili sauce
1/4 to 1/2 c. catsup
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. mustard
1 tsp. chili powder
1 tsp. garlic salt
pepper

1
Brown ground beef with onion and pepper.
2
Add remaining ingredients and mix well.
3
Place in a big baking dish and bake at 350u00b0 for about an hour.
4
Stir a couple of times while they're baking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 onion, chopped, 1 green pepper, chopped, 1 large can pork and beans, and more.

Yes, Mexican Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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