How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Salad?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can kidney beans, rinsed, 1 (15 ounce) can garbanzo beans, rinsed, 1 cup pico de gallo (to taste), 1 cup frozen corn, thawed, and more.

Is Mexican Bean Salad suitable as salads?

Yes, Mexican Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Salad Recipe

Name: Mexican Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can kidney beans, rinsed; 1 (15 ounce) can garbanzo beans, rinsed; 1 cup pico de gallo (to taste); 1 cup frozen corn, thawed; 1 cup finely diced carrot; ½ cup chopped cilantro

Mexican Bean Salad – a delicious recipe with kidney beans, garbanzo beans, pico de gallo, frozen corn, carrot, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can kidney beans, rinsed
1 (15 ounce) can garbanzo beans, rinsed
1 cup pico de gallo (to taste)
1 cup frozen corn, thawed
1 cup finely diced carrot
½ cup chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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