Fresh, crisp and full of flavor — this Mexican Bean Salad is a must-try. Made with kidney beans, garbanzo beans, pico de gallo and frozen corn. Easy ste…
This Mexican Bean Salad relies on simple, everyday ingredients such as pico de gallo (to taste), frozen corn, thawed, finely diced carrot and chopped cilantro. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026