Green Bean, Walnut and Feta Salad

1. 1

   Bring a large pot of water to a boil over high heat and season with a large pinch of salt.

2. 2

   Add the green beans and cook for 3 to 4 minutes until tender but still crisp.

3. 3

   Transfer to a boil of iced water to cool and then drain and pat dry.

4. 4

   Add the green beans, onions, and walnuts to a large bowl.

5. 5

   In a separate bowl, whisk together the vinegar and olive oil.

6. 6

   Season with salt and pepper, to taste.

7. 7

   Pour the vinaigrette over the green beans, onions, and walnuts and toss to combine.

8. 8

   Transfer to a platter and top with crumbled feta and freshly cracked black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.