How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Paper Wrapped Salad Rolls?

You need 17 ingredients. The key ingredients include: 1/3 pound pork shoulder, untrimmed, cut into 2 pieces, 12 medium raw shrimp, unpeeled, 4 ounces bun (rice vermicelli or rice sticks), boiled for 5 minutes, rinsed and drained, see Cook?s Note, 1 cup bean sprouts, and more.

Is Rice Paper Wrapped Salad Rolls suitable as salads?

Yes, Rice Paper Wrapped Salad Rolls falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Paper Wrapped Salad Rolls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Paper Wrapped Salad Rolls Recipe

Name: Rice Paper Wrapped Salad Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound pork shoulder, untrimmed, cut into 2 pieces; 12 medium raw shrimp, unpeeled; 4 ounces bun (rice vermicelli or rice sticks), boiled for 5 minutes, rinsed and drained, see Cook?s Note; 1 cup bean sprouts; 1/2 cup mint leaves; 1 small head red-leaf lettuce, leaves separated and washed; 8 (12-inch) dried rice papers, round, plus extras; 1/2 cup Vietnamese Bean Dipping Sauce, for serving, recipe follows; 1/4 cup fermented whole soybeans; 1/2 cup water; 1/3 cup unsweetened coconut milk; 2 tablespoons rice vinegar; 3 tablespoons chopped yellow onion; 2 tablespoons sugar; 1 tablespoon ground chile paste, or to taste, as an accompaniment; 1 tablespoon chopped roasted peanuts, for garnish, recipe follows; 1 cup raw, shelled peanuts, skin removed

""(Keep some boiling water handy to add to the bowl.)""

This Rice Paper Wrapped Salad Rolls relies on simple, everyday ingredients such as medium raw shrimp, unpeeled, bean sprouts, mint leaves and fermented whole soybeans. It comes together quickly and makes 4 servings, at about 1595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1595

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice Paper Wrapped Salad Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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