Rice Paper Wrapped Salad Rolls

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   ["Cook the pork in boiling salted water until it?s done but still firm enough for slicing, about 30 minutes.", "While the pork is cooking, bring another small pot of water to a boil.", "Add the shrimp and cook until they turn pink, about 3 minutes.", "Rinse under running water and set aside to drain.", "When cool enough to handle, peel, de-vein, and cut in half lengthwise.", "Refresh in cold water and set aside.", "Remove pork from the heat and drain.", "When it is cool enough to handle, slice into thin slices, about 1 by 2 1/2 inches.", "Place on a small plate and set aside.", "Set up a salad roll ""station.""

* Per serving · 4 servings · Values may vary.

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