How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Pot?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) pkg. dried large lima beans, pinto beans or Great Northern beans, 6 c. water, 1/2 lb. hot Italian sausage or 6 oz. domestic salami, 1 large onion, chopped (1 c.), and more.

Is Mexican Bean Pot suitable as soups & stews?

Yes, Mexican Bean Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean Pot Recipe

Name: Mexican Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. dried large lima beans, pinto beans or Great Northern beans; 6 c. water; 1/2 lb. hot Italian sausage or 6 oz. domestic salami; 1 large onion, chopped (1 c.); 2 large green peppers, halved, seeded and cut into large pieces; 2 to 4 tsp. chili powder; 2 tsp. salt; 1 tsp. basil leaf, crumbled; 2 envelopes or 2 tsp. instant beef broth

Try this homemade Mexican Bean Pot recipe the whole family will love. Made with beans, water, hot Italian sausage and onion. Easy step-by-step instructi…

This Mexican Bean Pot relies on simple, everyday ingredients such as water, large onion, chopped (1 c.), to 4 tsp. chili powder and salt. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 (1 lb.) pkg. dried large lima beans, pinto beans or Great Northern beans
6 c. water
1/2 lb. hot Italian sausage or 6 oz. domestic salami
1 large onion, chopped (1 c.)
2 large green peppers, halved, seeded and cut into large pieces
2 to 4 tsp. chili powder
2 tsp. salt
1 tsp. basil leaf, crumbled
2 envelopes or 2 tsp. instant beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

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Mexican Bean Pot

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