Grandma'S Stewed Pork

1. 1

   Marinate the pork with the ginger, scallions and a little bit of soy sauce before cooking to boost the flavors.

2. 2

   Heat the oil in a pan and add the pork, ginger and scallions. Stir-fry until the pork is lightly browned.

3. 3

   Transfer the meat to a saucepan, using a slotted spoon. Reserve the ginger and scallions. Add the anise, sherry, soy sauce, sugar and sufficient water to cover the meat. Bring to the boil, then cover and simmer for 1 hour or until the pork is tender, shaking the pan occasionally to prevent sticking.

4. 4

   Arrange the scallions around the edge of a warmed serving plate. Place the ginger in the center and pile the pork on top. Serve hot garnished with a few scallion rings. Best served over rice!

* Per serving · 4 servings · Values may vary.

No additional tips available.