How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Bulgar Stew With White Beans ?

You need 13 ingredients. The key ingredients include: 2 Tbsp EVOO, 1 medium onion, finely chopped, 1/2 pound ground lamb, 2/3 cup bulgur, and more.

Is Lamb And Bulgar Stew With White Beans suitable as soups & stews?

Yes, Lamb And Bulgar Stew With White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb And Bulgar Stew With White Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Bulgar Stew With White Beans Recipe

Name: Lamb And Bulgar Stew With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp EVOO; 1 medium onion, finely chopped; 1/2 pound ground lamb; 2/3 cup bulgur; 3/4 tsp red-pepper flakes; Coarse salt and freshly ground pepper; 2 tsp paprika; 1 28 oz can of diced tomatoes; 2 cups water; 1 can (14.5) ounces cannellini beans, drained and rinsed; 5 ounces baby spinach; 3 1/2 ounces feta cheese; 1 Tbsp fresh oregano leaves

Warm up with this hearty Lamb And Bulgar Stew With White Beans recipe. Made with EVOO, onion, ground lamb and bulgur. Easy step-by-step instructions inc…

This Lamb And Bulgar Stew With White Beans relies on simple, everyday ingredients such as evoo, medium onion, finely chopped, ground lamb and bulgur. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb And Bulgar Stew With White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions