How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 5 ingredients. The key ingredients include: 1 can refried beans, 1 jar salsa (Ortega thick and chunky works best), 1 bunch green onions, chopped (including greens), 8 oz. sour cream, and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 jar salsa (Ortega thick and chunky works best); 1 bunch green onions, chopped (including greens); 8 oz. sour cream; 2 c. finely grated sharp Cheddar cheese

Mexican Bean Dip – a delicious recipe with beans, salsa, green onions, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans
1 jar salsa (Ortega thick and chunky works best)
1 bunch green onions, chopped (including greens)
8 oz. sour cream
2 c. finely grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Bean Dip

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