Bruschetta Recipe

Name: Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch capella tomatoes chopped; 1 bunch Cilantro chopped; 3 clove garlic minced; 1/4 onion finely chopped; 15 slice fresh mozzarella; 1 salt to taste; 1 loaf Italian or French bread; 1 olive oil; 1 Italian seasoning; 1 Italian glaze with balsamic vinegar of modena

Servings: persons

1 bunch capella tomatoes chopped
1 bunch Cilantro chopped
3 clove garlic minced
1/4 onion finely chopped
15 slice fresh mozzarella
1 salt to taste
1 loaf Italian or French bread
1 olive oil
1 Italian seasoning
1 Italian glaze with balsamic vinegar of modena

1
Chop your favorite tomatoes, cilantro
2
Add minced garlic
3
Chop onion
4
Salt to taste
5
Mix together in bowl set aside
6
Slice bread brush olive oil over tops & Sprinkle with Italian seasoning toast in oven at 350 until slightly toasted or longer if you like real crispy last few minutes add mozzarella until melted
7
Top with tomatoe mix
8
Option drizzle with Italian glaze with balsamic vinegar of modena

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch capella tomatoes chopped, 1 bunch Cilantro chopped, 3 clove garlic minced, 1/4 onion finely chopped, and more.

Yes, Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta

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