Easy Bruschetta

1. 1

   Slide bread into 1/2-inch think slices.

2. 2

   Slice mozzarella into bite-size pieces.

3. 3

   Drizzle olive oil on bread.

4. 4

   Sprinkle with a pinch of basil, oregano and salt and pepper.

5. 5

   Place cheese on bread and sprinkle with chopped tomatoes.

6. 6

   Drizzle a bit more olive oil over and sprinkle with more basil and oregano.

7. 7

   Or serve with a fresh basil leaf on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.