How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sweetcorn With Mint Dip Ww 2.5 Points?

You need 7 ingredients. The key ingredients include: 4 medium corn on the cob, husks removed, 150 g low-fat plain yogurt, 2 tablespoons chopped of fresh mint, 2 tablespoons chopped fresh parsley, and more.

Is Baked Sweetcorn With Mint Dip Ww 2.5 Points suitable as snacks & appetizers?

Yes, Baked Sweetcorn With Mint Dip Ww 2.5 Points falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Sweetcorn With Mint Dip Ww 2.5 Points?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Sweetcorn With Mint Dip Ww 2.5 Points Recipe

Name: Baked Sweetcorn With Mint Dip Ww 2.5 Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium corn on the cob, husks removed; 150 g low-fat plain yogurt; 2 tablespoons chopped of fresh mint; 2 tablespoons chopped fresh parsley; 1 garlic clove, minced; 3 drops Tabasco sauce; salt and pepper

Baked Sweetcorn With Mint Dip Ww 2.5 Points – a delicious recipe with corn, low-fat plain yogurt, mint, parsley, garlic, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 medium corn on the cob, husks removed
150 g low-fat plain yogurt
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh parsley
1 garlic clove, minced
3 drops Tabasco sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crunchy Garden Salsa
Six-Layer Dip
Chunky Mango Guacamole
Snowman Cheese Ball

Baked Sweetcorn With Mint Dip Ww 2.5 Points

How did you like this recipe?

Frequently Asked Questions