Mexican Bean and Beef Loaf Recipe

Name: Mexican Bean and Beef Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup chopped onion; 1 garlic clove, minced; 1 teaspoon chili powder; ½ teaspoon ground cumin; ½ teaspoon dried oregano leaves; 2 tablespoons beer or 2 tablespoons water; 1 (15 ounce) can refried beans; salt & freshly ground black pepper; 2 (10 inch) flour tortillas

Servings: persons

1 lb ground beef
½ cup chopped onion
1 garlic clove, minced
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon dried oregano leaves
2 tablespoons beer or 2 tablespoons water
1 (15 ounce) can refried beans
salt & freshly ground black pepper
2 (10 inch) flour tortillas

1
Preheat oven to 350F Grease a 9 x 5 inch loaf pan.
2
Combine beef, onion, garlic, chili powder, cumin, oregano, beer, beans, salt, and pepper in a medium size bowl.
3
Line loaf pan with tortillas, overlapping and letting tortillas extend above loaf.
4
Spoon mixture into tortilla lined loaf pan.
5
Moisten edges of tortillas and fold over meat mixture.
6
Cover with foil and bake 30 minutes.
7
Uncover and bake about 30 minutes or until an instant read thermometer inserted in center reads 165F Let stand in pan 10 minutes.
8
Meat and other Loaves.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, ½ cup chopped onion, 1 garlic clove, minced, 1 teaspoon chili powder, and more.

Yes, Mexican Bean and Beef Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean and Beef Loaf

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