How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lee'S Chislic?

You need 12 ingredients. The key ingredients include: 3 pounds beef sirloin, cut into 1/2-inch cubes, 1/4 cup brown sugar, 2 teaspoons garlic powder, 1 teaspoon onion powder, and more.

Is Lee'S Chislic suitable as soups & stews?

Yes, Lee'S Chislic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lee'S Chislic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lee'S Chislic Recipe

Name: Lee'S Chislic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef sirloin, cut into 1/2-inch cubes; 1/4 cup brown sugar; 2 teaspoons garlic powder; 1 teaspoon onion powder; 2 tablespoons chili powder; 1 tablespoon ground ancho chile powder; 2 teaspoons ground chipotle chile pepper; 2 tablespoons salt-free seasoning blend; 1 1/2 teaspoons liquid smoke flavoring; 3/4 cup Worcestershire sauce; black pepper to taste; 2 cups vegetable oil for frying

Try this homemade Lee'S Chislic recipe the whole family will love. Made with beef sirloin, brown sugar, garlic and onion powder. Easy step-by-step instr…

This Lee'S Chislic relies on simple, everyday ingredients such as brown sugar, garlic powder, onion powder and chili powder. It comes together quickly and makes 4 servings, at about 2004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lee'S Chislic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions