Lee'S Chislic Recipe

Name: Lee'S Chislic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef sirloin, cut into 1/2-inch cubes; 1/4 cup brown sugar; 2 teaspoons garlic powder; 1 teaspoon onion powder; 2 tablespoons chili powder; 1 tablespoon ground ancho chile powder; 2 teaspoons ground chipotle chile pepper; 2 tablespoons salt-free seasoning blend; 1 1/2 teaspoons liquid smoke flavoring; 3/4 cup Worcestershire sauce; black pepper to taste; 2 cups vegetable oil for frying

Servings: persons

3 pounds beef sirloin, cut into 1/2-inch cubes
1/4 cup brown sugar
2 teaspoons garlic powder
1 teaspoon onion powder
2 tablespoons chili powder
1 tablespoon ground ancho chile powder
2 teaspoons ground chipotle chile pepper
2 tablespoons salt-free seasoning blend
1 1/2 teaspoons liquid smoke flavoring
3/4 cup Worcestershire sauce
black pepper to taste
2 cups vegetable oil for frying

1
Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate in the refrigerator at least 1 hour.
2
Heat the oil in a large skillet over medium-high heat until shimmering.
3
Cook the beef in batches in the hot oil until browned on all sides and cooked to your desired degree of doneness, about 3 minutes for medium. Drain the beef cubes briefly on a paper towel-lined plate before serving. Allow the oil to become hot again before cooking the next batch of beef.

2004

kcal

Calories

178

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds beef sirloin, cut into 1/2-inch cubes, 1/4 cup brown sugar, 2 teaspoons garlic powder, 1 teaspoon onion powder, and more.

Yes, Lee'S Chislic falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lee'S Chislic

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