Chicken Soup Tete Style Recipe

Name: Chicken Soup Tete Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 pound) whole chicken; 3 stalks celery, with leaves; 4 carrots; 2 onions; 5 cloves garlic; 10 whole cloves; 3 cinnamon sticks; 2 tablespoons chopped fresh cilantro; 10 whole black peppercorns; 1 bay leaf (optional); 2 cups white rice; salt and pepper to taste

Servings: persons

1 (2 to 3 pound) whole chicken
3 stalks celery, with leaves
4 carrots
2 onions
5 cloves garlic
10 whole cloves
3 cinnamon sticks
2 tablespoons chopped fresh cilantro
10 whole black peppercorns
1 bay leaf (optional)
2 cups white rice
salt and pepper to taste

1
Place chicken, celery, carrots, onions, garlic, cloves, cinnamon, cilantro, peppercorns, and bay leave in a large stock pot and fill with cold water, (it is not necessary to peel the garlic or onion, just wash the outside.) Using low heat cook for 4 hours after boiling begins or until water line is an inch or two from the top.
2
Using a colander drain broth into another pot. Reserve chicken meat and discard the rest.
3
In a bowl put rice and 1 cup of water to soak. While it is soaking skim fat off the top of broth and remove usable meat from chicken.
4
Add rice to chicken broth and salt and pepper to taste. Boil at least 20 minutes and then add shredded chicken. Remove from heat and let sit until soup thickens.
5
Once soup has reached desired thickness heat through and serve.

717

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 to 3 pound) whole chicken, 3 stalks celery, with leaves, 4 carrots, 2 onions, and more.

Yes, Chicken Soup Tete Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup Tete Style

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