Instant Pot® Easy Arroz Con Pollo Recipe

Name: Instant Pot® Easy Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 pound boneless chicken breast, cubed; 1 onion, chopped; 1 cup chopped red bell peppers; 1/2 cup green bell pepper, chopped; 3 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon oregano; 1 teaspoon cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes; 1 1/2 cups chicken broth; 1 cup long-grain rice, rinsed and drained; 1/2 cup tomato sauce; 1 tablespoon capers; 2 tablespoons chopped fresh cilantro; 4 lemon wedges

Servings: persons

2 tablespoons olive oil, divided
1 pound boneless chicken breast, cubed
1 onion, chopped
1 cup chopped red bell peppers
1/2 cup green bell pepper, chopped
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon oregano
1 teaspoon cumin
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
1 1/2 cups chicken broth
1 cup long-grain rice, rinsed and drained
1/2 cup tomato sauce
1 tablespoon capers
2 tablespoons chopped fresh cilantro
4 lemon wedges

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat 1 tablespoon olive oil and add cubed chicken; cook until golden, stirring constantly, about 3 minutes. Remove chicken from the pot. Heat remaining tablespoon olive oil and cook onion, red peppers, green peppers, garlic, salt, oregano, cumin, pepper, and red pepper flakes until tender, about 3 minutes. Place chicken back in the pot and stir in chicken broth, rice, and tomato sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid; stir in capers. Serve with cilantro and lemon wedges.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 pound boneless chicken breast, cubed, 1 onion, chopped, 1 cup chopped red bell peppers, and more.

Yes, Instant Pot® Easy Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Easy Arroz Con Pollo

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