Mexicalli Onions

1. 1

   Place onions in boiling salted water and simmer for 10 minutes, Remove and cook slightly.

2. 2

   Cut the top and the root (do not remove the entire root or it will fall apart) from the onion and peel carefully.

3. 3

   With a spoon remove centre from the onions.

4. 4

   Chop centres to make 2 tablespoon of chopped onions.

5. 5

   Melt butter in saucepan and stir in flour and chilli powder.

6. 6

   Stir in milk until mixture thickens and boils.

7. 7

   Add capsicum, cheese, corn and 2 Tbsp chopped onion.

8. 8

   Season to taste.

9. 9

   Spoon filling into the onions, allowing some to spill over the sides.

10. 10

    Place in a baking dish and bake at 200 C for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.