How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Cornbread (Low Fat)?

You need 10 ingredients. The key ingredients include: 1 cup yellow cornmeal, 2 tablespoons yellow cornmeal, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Chili Cheese Cornbread (Low Fat) suitable as soups & stews?

Yes, Chili Cheese Cornbread (Low Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Cornbread (Low Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Cheese Cornbread (Low Fat) Recipe

Name: Chili Cheese Cornbread (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 2 tablespoons yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 cup whole wheat flour; 1 1/4 cups low-fat buttermilk; 1 egg, lightly beaten; 1 egg white; 1/4 cup shredded sharp cheddar cheese, low fat preferred; 2 tablespoons chopped mild green chilies (or to taste, I use Ortega brand in a can)

Chili Cheese Cornbread (Low Fat)

Eats Now Editorial Team · 694 kcal · Soups & Stews

Chili Cheese Cornbread (Low Fat) – a delicious recipe with yellow cornmeal, yellow cornmeal, baking powder, baking soda, whole wheat flour, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Cheese Cornbread (Low Fat)

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