How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Orange Soup?

You need 7 ingredients. The key ingredients include: 5 cups sliced and skinned carrots, 1 medium onion, chopped finely, 3 cups low sodium chicken broth or 3 cups low sodium vegetable broth, 2 teaspoons grated fresh ginger (optional), and more.

Is Carrot-Orange Soup suitable as soups & stews?

Yes, Carrot-Orange Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot-Orange Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Orange Soup Recipe

Name: Carrot-Orange Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sliced and skinned carrots; 1 medium onion, chopped finely; 3 cups low sodium chicken broth or 3 cups low sodium vegetable broth; 2 teaspoons grated fresh ginger (optional); 3/4 cup orange juice; 1/2 cup whipping cream; salt and pepper

Carrot-Orange Soup – a delicious recipe with carrots, onion, chicken broth, ginger, orange juice, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups sliced and skinned carrots
1 medium onion, chopped finely
3 cups low sodium chicken broth or 3 cups low sodium vegetable broth
2 teaspoons grated fresh ginger (optional)
3/4 cup orange juice
1/2 cup whipping cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot-Orange Soup

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