How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Chili Chicken?

You need 12 ingredients. The key ingredients include: 6 tablespoons olive oil, 1 tablespoon garlic, finely chopped, 1 1/4 lbs chicken breasts, sliced, 1 cup unsalted cashews, roasted, and more.

Is Dried Chili Chicken suitable as soups & stews?

Yes, Dried Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dried Chili Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Chili Chicken Recipe

Name: Dried Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1 tablespoon garlic, finely chopped; 1 1/4 lbs chicken breasts, sliced; 1 cup unsalted cashews, roasted; 12 small chilies, dried whole; 1 1/2 tablespoons chili paste, roasted; 1/2 cup diced onion; 1/2 cup red bell pepper, diced; 1/2 cup scallion, cut into 1-inch lengths; 1/2 cup lemon grass stock (see separate recipe for lemon grass stock) or 1/2 cup chicken stock (see separate recipe for lemon grass stock); 1 tablespoon thai sweet black bean sauce; 2 teaspoons black pepper

Warm up with this hearty Dried Chili Chicken recipe. Made with olive oil, garlic, chicken breasts and unsalted cashews. Easy step-by-step instructions i…

This Dried Chili Chicken relies on simple, everyday ingredients such as olive oil, garlic, finely chopped, chicken breasts, sliced and unsalted cashews, roasted. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Chili Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions