Mexicali Pork Chops

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Melt 1 tablespoon of the butter or margarine in a large skillet over medium heat.

3. 3

   Add the onion, green bell pepper and red bell pepper and saute for 5 minutes.

4. 4

   Add the tomatoes and corn and saute for 5 more minutes.

5. 5

   Pour this mixture into a 9x9 inch baking dish.

6. 6

   Melt the remaining butter or margarine in the same skillet over medium heat.

7. 7

   Add the pork chops and saute for 2 minutes per side, then place the chops in the baking dish over the vegetable mixture and cover with aluminum foil.

8. 8

   Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.