How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Pasta Salad?

You need 8 ingredients. The key ingredients include: 8 ounces pasta, tricolor, 6 small tomatillos, 1/2 each jalapeno pepper, 20 ounces pineapple chunks, and more.

Is Mexicali Pasta Salad suitable as pasta & noodles?

Yes, Mexicali Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexicali Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicali Pasta Salad Recipe

Name: Mexicali Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, tricolor; 6 small tomatillos; 1/2 each jalapeno pepper; 20 ounces pineapple chunks; 1 tablespoon cilantro fresh, snipped; 2 tablespoons vegetable oil; 1/2 teaspoon lime zest grated; 1/4 teaspoon salt

Mexicali Pasta Salad – a delicious recipe with pasta, tomatillos, jalapeno pepper, pineapple, cilantro, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces pasta, tricolor
6 small tomatillos
1/2 each jalapeno pepper
20 ounces pineapple chunks
1 tablespoon cilantro fresh, snipped
2 tablespoons vegetable oil
1/2 teaspoon lime zest grated
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Mexicali Pasta Salad

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