Sausage Mushroom Alfredo Pasta With Strawberry Lemo

Name: Sausage Mushroom Alfredo Pasta With Strawberry Lemon Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large leek, coarsely chopped; 2 tablespoons fresh Italian parsley, chopped; 2 links mild Italian sausage (8 oz); 2 tablespoons olive oil, divided; 8 ounces rigatoni pasta; 8 ounces fresh presliced baby portabella mushrooms; 1/2 cup white wine (or chicken broth); 1 (15 ounce) jar roasted garlic alfredo sauce; 2 ounces Deli mushroom & leek (or plain) Monterey Jack cheese, shredded; Strawberry Lemon Supreme; 4 ounces frozen non-dairy topping, softened; 1 pint fresh strawberries, thinly sliced; 1 bakery glazed lemon creme cake; 1/3 cup italian sweet creme coffee creamer (or vanilla); 1 (5 -6 ounce) container low-fat vanilla Greek yogurt

Servings: persons

1 large leek, coarsely chopped
2 tablespoons fresh Italian parsley, chopped
2 links mild Italian sausage (8 oz)
2 tablespoons olive oil, divided
8 ounces rigatoni pasta
8 ounces fresh presliced baby portabella mushrooms
1/2 cup white wine (or chicken broth)
1 (15 ounce) jar roasted garlic alfredo sauce
2 ounces Deli mushroom & leek (or plain) Monterey Jack cheese, shredded
Strawberry Lemon Supreme
4 ounces frozen non-dairy topping, softened
1 pint fresh strawberries, thinly sliced
1 bakery glazed lemon creme cake
1/3 cup italian sweet creme coffee creamer (or vanilla)
1 (5 -6 ounce) container low-fat vanilla Greek yogurt

1
Bring water to boil for pasta. Chop leek (white part only; 1 cup); chop parsley.
2
Remove sausage casing: cut almost in half (butterfly); turn sausage over and peel casing away (wash hands). Preheat large saute pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan, then add sausage; brown 3-4 minutes, stirring to crumble meat, or until no pink remains. Meanwhile, cook pasta following package instructions.
3
Remove sausage from pan. Add remaining 1 tablespoon oil to same saute pan, then add mushrooms and leeks; cook and stir 3-4 minutes or until tender.
4
Reduce heat to medium-low and stir in wine; simmer 2-3 minutes or until reduced by about one-half.
5
Stir in Alfredo sauce; bring to a simmer. Meanwhile, shred cheese (1/2 cup) into sauce; whisk until melted. Stir in pasta and sausage; cook and stir 1 minute. Sprinkle with parsley and serve.
6
Nutritional Information: CALORIES (per 1/6 recipe) 400kcal; FAT 21g; CHOL 55mg; SODIUM 810mg; CARB 36g; FIBER 4g; PROTEIN 14g; VIT A 8%; VIT C 8%; CALC 10%; IRON 15%.
7
Strawberry Lemon Supreme:
8
Set whipped topping out to thaw. Slice strawberries.
9
Cut six 1/2-inch-thick slices from cake; arrange 4-5 slices to cover bottom of 9-inch-square serving dish. Drizzle or brush creamer over cake slices.
10
Combine yogurt and strawberries; spoon mixture evenly over cake slices. Spread whipped topping over strawberry mixture.
11
Crumble remaining cake slice over edge for garnish. Chill 1 1/2 hours (or overnight) until thoroughly chilled and cake slices are softened. Serve. (Makes 9 servings.).
12
Nutritional Information: CALORIES (per 1/9 recipe) 170kcal; FAT 7g; CHOL 15mg; SODIUM 90mg; CARB 22g; FIBER 1g; PROTEIN 2g; VIT A 2%; VIT C 30%; CALC 4%; IRON 0%.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large leek, coarsely chopped, 2 tablespoons fresh Italian parsley, chopped, 2 links mild Italian sausage (8 oz), 2 tablespoons olive oil, divided, and more.

Yes, Sausage Mushroom Alfredo Pasta With Strawberry Lemon Supreme falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Mushroom Alfredo Pasta With Strawberry Lemon Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions