Trinidadian Macaroni Pie Recipe

Name: Trinidadian Macaroni Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g macaroni; 30 ml olive oil; 6 slices bacon; 1 onion; 400 ml evaporated milk; 2 eggs, beaten; 2 -6 red chilies, deseeded and finely chopped; 250 g cheddar cheese, grated; 1 teaspoon ground cloves; 2 teaspoons black treacle; 1 teaspoon mustard powder; 1 tablespoon demerara sugar; 2 -3 slices bread, crushed into breadcrumbs

Servings: persons

500 g macaroni
30 ml olive oil
6 slices bacon
1 onion
400 ml evaporated milk
2 eggs, beaten
2 -6 red chilies, deseeded and finely chopped
250 g cheddar cheese, grated
1 teaspoon ground cloves
2 teaspoons black treacle
1 teaspoon mustard powder
1 tablespoon demerara sugar
2 -3 slices bread, crushed into breadcrumbs

1
Preheat the oven to 180C/350F/gas mark 4. Cook the macaroni in salted water until al dente. Drain and cool.
2
Fry the bacon in the oil until all the fat has rendered, then remove from the pan, retaining the fat. Mix the topping ingredients with the fat, breadcrumbs last. Finely chop the bacon.
3
Mince the onion in a food processor with a little evaporated milk. Mix in the eggs and the rest of the milk, and season. Combine with the macaroni.
4
Stir in the bacon, chillies and most of the cheese.
5
Pour it all into a large, greased oven dish. Sprinkle the leftover cheese on top, then the topping. Bake for 30-40 minutes, then rest for at least 20 more, or overnight to serve cold the next day.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g macaroni, 30 ml olive oil, 6 slices bacon, 1 onion, and more.

Yes, Trinidadian Macaroni Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trinidadian Macaroni Pie

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