How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Eggplant?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 4 slices bacon, cut in 1/2-inch slices, 1/2 c. chopped onion, 1/2 c. green pepper, chopped, and more.

Is Mexicali Eggplant suitable as vegetarian?

Yes, Mexicali Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexicali Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Eggplant Recipe

Name: Mexicali Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 4 slices bacon, cut in 1/2-inch slices; 1/2 c. chopped onion; 1/2 c. green pepper, chopped; 1 clove garlic, minced; 1 medium eggplant, cut into 1/2-inch cubes (6 to 8 c.); 16 oz. can tomato sauce; 1/2 tsp. pepper; 1 c. shredded Mozzarella cheese

Mexicali Eggplant – a delicious recipe with ground beef, bacon, onion, green pepper, clove garlic, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. ground beef
4 slices bacon, cut in 1/2-inch slices
1/2 c. chopped onion
1/2 c. green pepper, chopped
1 clove garlic, minced
1 medium eggplant, cut into 1/2-inch cubes (6 to 8 c.)
16 oz. can tomato sauce
1/2 tsp. pepper
1 c. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Vegetarian

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Mexicali Eggplant

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