Swiss Chard In Tahini Sauce

1. 1

   Bring the water to a boil in a medium pot, and add the Swiss chard ribs. Cover and simmer for 10 minutes. remove the ribs and drain well.

2. 2

   Place the ribs in a food processor, and finely chop. Add the tahini, garlic, lemon juice, and salt, and blend well.

3. 3

   Spread the blended mixture(silek) on a large, shallow plate, and garnish with the parsley. Sprinkle with the olive oil, and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.