Cauliflower And Brussels Sprout Gratin Recipe

Name: Cauliflower And Brussels Sprout Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into large florets; 3/4 lb Brussels sprout, trimmed, and quartered lengthwise through core; 1 teaspoon kosher salt; 4 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups hot milk; 1/2 teaspoon fresh ground black pepper; 1 pinch nutmeg, grated; 3/4 cup Fontina cheese, grated; 1/2 cup parmesan cheese, grated; 1/4 cup breadcrumbs

Servings: persons

1 head cauliflower, cut into large florets
3/4 lb Brussels sprout, trimmed, and quartered lengthwise through core
1 teaspoon kosher salt
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups hot milk
1/2 teaspoon fresh ground black pepper
1 pinch nutmeg, grated
3/4 cup Fontina cheese, grated
1/2 cup parmesan cheese, grated
1/4 cup breadcrumbs

1
Bring a large pot of water to boil. Add cauliflower, boil 2 minute Add sprouts, boil 4 minutes. Drain the veggies.
2
Melt half the butter in a sauce pan. Sprinkle in the flour and stir until it makes a paste. (your making a white sauce here, you've probably figured out.) Slowly pour in milk while stirring. Let it simmer a bit until thickened.
3
Now its cheese time! Add your cheeses, nutmeg, salt pepper. Add the cheeses bit by bit, stirring to make sure everything is smooth and melted.
4
In a casserole dish, pour enough of the cheese sauce in to cover the bottom. Add in your sprouts and cauliflower. Pour the rest of the sauce on top. Give everything a little mix so the veggies are all covered in cheesy goodness.
5
Top with breadcrumbs. Melt other half of butter and pour over breadcrumbs.
6
Bake at 375 for about 30 min,.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cauliflower, cut into large florets, 3/4 lb Brussels sprout, trimmed, and quartered lengthwise through core, 1 teaspoon kosher salt, 4 tablespoons unsalted butter, and more.

Yes, Cauliflower And Brussels Sprout Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Brussels Sprout Gratin

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