Mexicali Crock-Pot Pie

1. 1

   Brown ground beef; drain. Add onion and garlic to beef; cook until onion is soft and clear.

2. 2

   Season with salt and pepper to taste.

3. 3

   Combine enchilada and tomato sauces into a bowl; drain corn and add to sauces.

4. 4

   Wipe inside of crock-pot with oil. Place 1 tortilla in the bottom of the crock-pot.

5. 5

   Make 4 layers, using 1/4 of each ingredient in this order: ground beef mixture, chili beans, corn, sauces, cheese and tortilla. End with a cheese topping. Cover crock-pot and cook on low for 5 to 7 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.