Walnut Horn Cookies

1. 1

   In large mixing bowl, cream 1 cup butter and cream cheese until light and fluffy.

2. 2

   Gradually add flour, beating until a ball forms.

3. 3

   Divide dough into four portions.

4. 4

   Roll each portion into a 12-inch circle.

5. 5

   Melt the remaining butter.

6. 6

   In a large bowl, combine the walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter.

7. 7

   Spread over each circle.

8. 8

   Cut each into 12 wedges.

9. 9

   Roll up wedges, starting from the wide ends.

10. 10

    Place on greased baking sheets.

11. 11

    Curve ends to form crescents.

12. 12

    Bake at 325 degrees for 35-40 minutes or until lightly browned.

13. 13

    Remove to wire racks.

14. 14

    Place remaining sugar in a large resealable plastic bag.

15. 15

    Add warm cookies, a few at a time, and gently shake to coat.

* Per serving · 4 servings · Values may vary.

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