Cranberry-Raisin Pie

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   ["Roll out about 60% of the pastry and line a 9"" pie plate.", "Roll out the remaining pastry to cover.", "Preheat the oven to 350u00b0F.", "Bring the cranberries and water to a boil in a large pot.", "Add the raisins, sugar and flour.", "Cook, stirring constantly, until thickened.", "Pour into the prepared bottom crust, top with rolled out upper crust, and seal the edges with a wet fork.", "Cut or poke steam holes in the top crust.", "Bake at 350u00b0F for 40 minutes."]

* Per serving · 4 servings · Values may vary.

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