Spiced Blueberry Muffins Recipe

Name: Spiced Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1 1/2 cups blueberries (fresh or frozen); 1 tablespoon all-purpose flour; 1/3 cup butter, softened; 1 (8 ounce) package fat free cream cheese, softened; 1/2 cup 2% low-fat milk; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 tablespoons sugar

Servings: persons

2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 1/2 cups blueberries (fresh or frozen)
1 tablespoon all-purpose flour
1/3 cup butter, softened
1 (8 ounce) package fat free cream cheese, softened
1/2 cup 2% low-fat milk
2 large eggs
1 teaspoon vanilla extract
1 1/2 tablespoons sugar

1
Preheat oven to 425u00b0.
2
Lightly spoon 2 cups of flour into dry measuring cups, and level with a knife. Combine 2 cups flour and next 6 ingredients (through cloves) in a large bowl, stirring with a whisk. Make a well in center of mixture.
3
Place blueberries in a small bowl. Sprinkle 1 tablespoon flour over blueberries; toss to coat.
4
Place butter and cream cheese in a medium bowl; beat with a mixer at high speed 1 minute or until blended. Add milk, eggs, and vanilla to butter mixture; beat to combine. Add butter mixture to flour mixture; stir just until moist. Gently fold in blueberry mixture.
5
Spoon batter into 14 muffin cups coated with cooking spray. Sprinkle 1 1/2 tablespoons sugar evenly over batter. Bake at 425u00b0 for 15 minutes or until muffins spring back when touched lightly in center. Cool in pans 5 minutes on a wire rack. Remove muffins from pans; place on a wire rack.

751

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Spiced Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Blueberry Muffins

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