How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Chicken 'N Cheese Bake?

You need 11 ingredients. The key ingredients include: 3 c. cooked chicken, 2 c. shredded Monterey Jack cheese, 12 oz. corn, drained, 10 3/4 oz. condensed cream of chicken soup, and more.

Is Mexicali Chicken 'N Cheese Bake suitable as meat & poultry?

Yes, Mexicali Chicken 'N Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexicali Chicken 'N Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Chicken 'N Cheese Bake Recipe

Name: Mexicali Chicken 'N Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken; 2 c. shredded Monterey Jack cheese; 12 oz. corn, drained; 10 3/4 oz. condensed cream of chicken soup; 1 c. flour; 1/4 c. cornmeal; 1 1/3 tsp. baking powder; 1/2 to 1 tsp. salt or chili powder; 1 1/2 c. milk; 1/2 c. melted margarine; 3 eggs, beaten

Try this homemade Mexicali Chicken 'N Cheese Bake recipe the whole family will love. Made with chicken, shredded Monterey Jack cheese, corn and condense…

This Mexicali Chicken 'N Cheese Bake relies on simple, everyday ingredients such as cooked chicken, corn, drained, flour and cornmeal. It comes together quickly and makes 4 servings, at about 1373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1373

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexicali Chicken 'N Cheese Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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