How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Chicken 'N Cheese Bake?

You need 11 ingredients. The key ingredients include: 3 c. cooked chicken, 2 c. shredded Monterey Jack cheese, 12 oz. corn, drained, 10 3/4 oz. condensed cream of chicken soup, and more.

Is Mexicali Chicken 'N Cheese Bake suitable as meat & poultry?

Yes, Mexicali Chicken 'N Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexicali Chicken 'N Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Chicken 'N Cheese Bake Recipe

Name: Mexicali Chicken 'N Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken; 2 c. shredded Monterey Jack cheese; 12 oz. corn, drained; 10 3/4 oz. condensed cream of chicken soup; 1 c. flour; 1/4 c. cornmeal; 1 1/3 tsp. baking powder; 1/2 to 1 tsp. salt or chili powder; 1 1/2 c. milk; 1/2 c. melted margarine; 3 eggs, beaten

Mexicali Chicken 'N Cheese Bake

Eats Now Editorial Team · 1373 kcal · Meat & Poultry

Mexicali Chicken 'N Cheese Bake – a delicious recipe with chicken, shredded Monterey Jack cheese, corn, condensed cream, flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexicali Chicken 'N Cheese Bake

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