Mexi-Taco Hash Browns Recipe

Name: Mexi-Taco Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 cup chopped onion; 1 (15 ounce) can tomato sauce; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 1 (12 ounce) package frozen hash browns, prepared; 1 fresh tomato, sliced; 1 cup grated cheddar cheese

Servings: persons

1 lb ground chuck
1 cup chopped onion
1 (15 ounce) can tomato sauce
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 (12 ounce) package frozen hash browns, prepared
1 fresh tomato, sliced
1 cup grated cheddar cheese

1
In large skillet, brown ground chuck over medium heat.
2
Drain.
3
Return cooked beef to skillet and add onion, stirring to cook onion.
4
Add tomato sauce and seasonings (adjust to your taste).
5
Bring to boil, reduce heat and simmer 10 minutes, stirring occasionally.
6
In another skillet, prepare hashbrowns according to package directions.
7
Place hot hash browns in bottom of 9x13 baking dish.
8
Top with meat mixture.
9
Arrange tomato slices over meat mixture.
10
Sprinkle grated cheese over entire top and place in oven.
11
Broil on high 5 minutes or until cheese bubbles.
12
Serve hot.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chuck, 1 cup chopped onion, 1 (15 ounce) can tomato sauce, 1/2 teaspoon salt, and more.

Yes, Mexi-Taco Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Taco Hash Browns

How did you like this recipe?

Frequently Asked Questions