Mexi-Taco Hash Browns Recipe

Name: Mexi-Taco Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 cup chopped onion; 1 (15 ounce) can tomato sauce; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 1 (12 ounce) package frozen hash browns, prepared; 1 fresh tomato, sliced; 1 cup grated cheddar cheese

Servings: persons

1
In large skillet, brown ground chuck over medium heat.
2
Drain.
3
Return cooked beef to skillet and add onion, stirring to cook onion.
4
Add tomato sauce and seasonings (adjust to your taste).
5
Bring to boil, reduce heat and simmer 10 minutes, stirring occasionally.
6
In another skillet, prepare hashbrowns according to package directions.
7
Place hot hash browns in bottom of 9x13 baking dish.
8
Top with meat mixture.
9
Arrange tomato slices over meat mixture.
10
Sprinkle grated cheese over entire top and place in oven.
11
Broil on high 5 minutes or until cheese bubbles.
12
Serve hot.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chuck, 1 cup chopped onion, 1 (15 ounce) can tomato sauce, 1/2 teaspoon salt, and more.

Yes, Mexi-Taco Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexi-Taco Hash Browns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions