German Apple Pancakes Recipe

Name: German Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large eggs; 1 tablespoon vanilla extract; 3/4 cup sugar; 1/2 cup flour; 1 1/2 teaspoon baking powder; 2 tablespoons unsalted butter; 3 golden delicious apples, peeled if desired, cored and cut into 1/2 inch wedges; 1 1/2 teaspoons cinnamon; 1 1/2 teaspoons sugar; 1 tablespoon confectioners' sugar; 1/4 cup creme fraiche; 1 cup sliced strawberries, for garnish (optional)

Servings: persons

7 large eggs
1 tablespoon vanilla extract
3/4 cup sugar
1/2 cup flour
1 1/2 teaspoon baking powder
2 tablespoons unsalted butter
3 golden delicious apples, peeled if desired, cored and cut into 1/2 inch wedges
1 1/2 teaspoons cinnamon
1 1/2 teaspoons sugar
1 tablespoon confectioners' sugar
1/4 cup creme fraiche
1 cup sliced strawberries, for garnish (optional)

1
In a blender, combine the eggs, vanilla, and sugar and blend for about 15 seconds, until combined.
2
Add the flour and the baking powder and mix for 60 seconds more, until very smooth.
3
Preheat the broiler to medium-high heat.
4
Heat a 12-inch non-stick skillet over medium heat and add the butter.
5
Saute the apples for 4 to 5 minutes, or until softened.
6
Add the cinnamon and the sugar, sprinkling them evenly over the apples, and stir together for 2 minutes more, until the apples are glazed and slightly translucent at the edges.
7
Distribute the apples evenly in the skillet and pour the batter over them.
8
Cook until the bottom seems quite firm, about 8 minutes.
9
Transfer the pan to the broiler and, watching carefully, cook until the pancake is firm throughout and golden on top.
10
Cut the pancake into 4 wedges and transfer them upside down to breakfast plates.
11
Sprinkle with a little confectioners' sugar, place a dollop of creme fraiche on the top, and fan out some sliced strawberries on the plate, if desired.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 large eggs, 1 tablespoon vanilla extract, 3/4 cup sugar, 1/2 cup flour, and more.

Yes, German Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Pancakes

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