How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Stroni Soup?

You need 18 ingredients. The key ingredients include: 1-1/2 pounds beef stew meat (1-inch pieces), 1-1/2 cups shredded carrots, 1/2 cup chopped onion, 1 jalapeno pepper, seeded and minced, optional, and more.

Is Mexi-Stroni Soup suitable as soups & stews?

Yes, Mexi-Stroni Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexi-Stroni Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Stroni Soup Recipe

Name: Mexi-Stroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef stew meat (1-inch pieces); 1-1/2 cups shredded carrots; 1/2 cup chopped onion; 1 jalapeno pepper, seeded and minced, optional; 1 teaspoon ground cumin; 1 teaspoon chili powder; 3/4 teaspoon seasoned salt; 1/2 teaspoon Italian seasoning; 2 cans (10 ounces each) diced tomatoes and green chilies, undrained; 2 cups spicy hot V8 juice; 1 carton (32 ounces) reduced-sodium beef broth; 1 medium zucchini, halved and thinly sliced; 2 cups finely shredded cabbage; 2 celery ribs, thinly sliced; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 cup small pasta shells; 1/4 cup chopped fresh cilantro

Mexi-Stroni Soup

Eats Now Editorial Team · 631 kcal · Soups & Stews

Mexi-Stroni Soup – a delicious recipe with beef stew meat, carrots, onion, pepper, ground cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexi-Stroni Soup

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