How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Spiced Nuts?

You need 9 ingredients. The key ingredients include: 2 c. pecan halves, 2 c. roasted peanuts, 1/4 c. melted butter, 1 Tbsp. chili powder, and more.

Is Mexi-Spiced Nuts suitable as soups & stews?

Yes, Mexi-Spiced Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexi-Spiced Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Spiced Nuts Recipe

Name: Mexi-Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pecan halves; 2 c. roasted peanuts; 1/4 c. melted butter; 1 Tbsp. chili powder; 1 Tbsp. Worcestershire sauce; 1 tsp. hot pepper sauce; 1/2 to 1 tsp. cayenne pepper; 1/4 to 1 1/2 tsp. garlic powder; 1 egg white, slightly beaten

Mexi-Spiced Nuts – a delicious recipe with pecan halves, peanuts, butter, chili powder, Worcestershire sauce, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. pecan halves
2 c. roasted peanuts
1/4 c. melted butter
1 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
1 tsp. hot pepper sauce
1/2 to 1 tsp. cayenne pepper
1/4 to 1 1/2 tsp. garlic powder
1 egg white, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1669 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mexi-Spiced Nuts

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