Pinto Bean, Andouille Sausage Stew Recipe

Name: Pinto Bean, Andouille Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pinto beans, dried; 1 tablespoon canola oil; 12 ounces andouille sausage, diced; 3 slices bacon chopped; 2 cups onions diced; 2 cloves garlic peeled and smashed; 1 cup sweet red bell peppers diced; 1 cup green bell peppers diced; 2 tablespoons chile pepper minced; 1 teaspoon paprika smoked; 4 large italian plum (roma) tomatoes ripe, seeded and diced; 8 cups water; 1 teaspoon salt; 1 x black pepper Freshly ground to taste; 2 teaspoons lime zest freshly grated; 1/2 each limes juice

Servings: persons

1 pound pinto beans, dried
1 tablespoon canola oil
12 ounces andouille sausage, diced
3 slices bacon chopped
2 cups onions diced
2 cloves garlic peeled and smashed
1 cup sweet red bell peppers diced
1 cup green bell peppers diced
2 tablespoons chile pepper minced
1 teaspoon paprika smoked
4 large italian plum (roma) tomatoes ripe, seeded and diced
8 cups water
1 teaspoon salt
1 x black pepper Freshly ground to taste
2 teaspoons lime zest freshly grated
1/2 each limes juice

1
Pick over beans to remove any pebbles or broken beans and rinse under cold water.
2
Place in a bowl, cover with 3 inches of cold water and soak for at least 6 hours or overnight.
3
Heat oil in a large heavy casserole or Dutch oven over medium heat.
4
Add sausage and bacon and cook, stirring occasionally, until the bacon is almost crisp, 7 to 10 minutes.
5
Remove with a slotted spoon to a small bowl and set aside in the refrigerator.
6
Add onions and garlic and cook, stirring, over medium heat, until soft and lightly brown, 3 to 5 minutes.
7
Add bell peppers and chile pepper to taste; continue to cook, stirring, until the mixture is soft, about 3 minutes.
8
Stir in paprika.
9
Add tomatoes and cook until they release their juice, about 2 minutes.
10
Drain the beans.
11
Stir the beans and 8 cups water into the pot; bring to a boil.
12
Reduce heat and simmer, uncovered, for 1 hour.
13
Stir in the reserved sausage and bacon along with salt and pepper.
14
Continue simmering, adding a little water if the beans are dry, until the beans are very soft and beginning to break down, about 30 minutes more.
15
Stir in lime zest and juice.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound pinto beans, dried, 1 tablespoon canola oil, 12 ounces andouille sausage, diced, 3 slices bacon chopped, and more.

Yes, Pinto Bean, Andouille Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean, Andouille Sausage Stew

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